Shepherd'S Pie Vi Recipe

Name: Shepherd'S Pie Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g lamb, minced; 1 large onion, chopped; 1 bay leaf; 50 g mushrooms, sliced; 2 carrots, sliced; 25 g plain flour; 300 ml lamb stock or 300 ml beef stock; 1 tablespoon tomato puree; 700 g potatoes, chopped; 25 g butter; 4 tablespoons milk; 50 g lancashire cheese, crumbled

Servings: persons

450 g lamb, minced
1 large onion, chopped
1 bay leaf
50 g mushrooms, sliced
2 carrots, sliced
25 g plain flour
300 ml lamb stock or 300 ml beef stock
1 tablespoon tomato puree
700 g potatoes, chopped
25 g butter
4 tablespoons milk
50 g lancashire cheese, crumbled

1
Pre-heat oven to 200 C / 400 F / Gas 6.
2
Dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes.
3
Add the flour and cook, stirring for 1 minute. Gradually blend in the stock and tomato puree. Cook, stirring, until the mixture thickens and boils.
4
Cover and simmer gently for 25 minutes.
5
Remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish.
6
Meanwhile, cook the potatoes in boiling water for 20 minutes until tender.
7
Drain well and mash with the butter and milk and mix well.
8
Pile onto the mince mixture and sprinkle over the cheese. Bake for 15-20 minutes.
9
Serve hot with a green vegetable.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g lamb, minced, 1 large onion, chopped, 1 bay leaf, 50 g mushrooms, sliced, and more.

Yes, Shepherd'S Pie Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie Vi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions