Yellow Layer Cake

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

2. 2

   Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. 3

   Spread frosting between layers and over the top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.