Winning Cranberry Bundt Cake

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans.

2. 2

   Pour into a greased and floured 8-in. fluted tube pan. Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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