Shepherd'S Pie Roll Ups #5Fix

1. 1

   Drain canned peas and carrots.

2. 2

   In a bowl Mix Mashed Potatoes with cheese, peas and carrots.

3. 3

   Spoon veggie mixture onto each thin rolling steak.

4. 4

   Roll up the steaks and secure with toothpicks.

5. 5

   In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.

6. 6

   Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.