Sweet Potato Corn Pudding Recipe

Name: Sweet Potato Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container sour cream; 1/4 cup firmly packed brown sugar; 4 Land O Lakes Eggs; 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted; 1 3/4 cups all-purpose flour; 1/3 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups shredded sweet potatoes; 1 (16-ounce) can hominy, drained; 1/4 cup finely chopped chives; Land O Lakes Cinnamon Sugar Butter Spread

Servings: persons

1 (16-ounce) container sour cream
1/4 cup firmly packed brown sugar
4 Land O Lakes Eggs
1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted
1 3/4 cups all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
2 cups shredded sweet potatoes
1 (16-ounce) can hominy, drained
1/4 cup finely chopped chives
Land O Lakes Cinnamon Sugar Butter Spread

1
Heat oven to 350F.
2
Grease 3-quart glass casserole dish; set aside.
3
Combine sour cream, brown sugar and eggs in bowl; beat on medium speed until combined.
4
Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.
5
Combine flour, cornmeal, baking powder and salt in another bowl.
6
Add flour mixture to egg mixture; beat on low speed until just blended.
7
Gently stir in sweet potatoes, hominy and chives.
8
Pour batter into prepared pan.
9
Bake 45-55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft.
10
Serve warm with additional Cinnamon Sugar Butter Spread on top.

633

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) container sour cream, 1/4 cup firmly packed brown sugar, 4 Land O Lakes Eggs, 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted, and more.

Yes, Sweet Potato Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions