Sweet Potato Corn Pudding Recipe

Name: Sweet Potato Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container sour cream; 1/4 cup firmly packed brown sugar; 4 Land O Lakes Eggs; 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted; 1 3/4 cups all-purpose flour; 1/3 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups shredded sweet potatoes; 1 (16-ounce) can hominy, drained; 1/4 cup finely chopped chives; Land O Lakes Cinnamon Sugar Butter Spread

Servings: persons

1 (16-ounce) container sour cream
1/4 cup firmly packed brown sugar
4 Land O Lakes Eggs
1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted
1 3/4 cups all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
2 cups shredded sweet potatoes
1 (16-ounce) can hominy, drained
1/4 cup finely chopped chives
Land O Lakes Cinnamon Sugar Butter Spread

1
Heat oven to 350F.
2
Grease 3-quart glass casserole dish; set aside.
3
Combine sour cream, brown sugar and eggs in bowl; beat on medium speed until combined.
4
Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.
5
Combine flour, cornmeal, baking powder and salt in another bowl.
6
Add flour mixture to egg mixture; beat on low speed until just blended.
7
Gently stir in sweet potatoes, hominy and chives.
8
Pour batter into prepared pan.
9
Bake 45-55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft.
10
Serve warm with additional Cinnamon Sugar Butter Spread on top.

633

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) container sour cream, 1/4 cup firmly packed brown sugar, 4 Land O Lakes Eggs, 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted, and more.

Yes, Sweet Potato Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Corn Pudding

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