White Chocolate-Peppermint Pudding Cookies Recipe

Name: White Chocolate-Peppermint Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. baking soda; 1 cup butter, softened; 2-1/4 cups icing sugar, divided; 1 tsp. peppermint extract; 2 eggs; 1 pkg. (170 g) Baker's White Chocolate, chopped; 3 Tbsp. water; 10 hard peppermint candies, crushed

Servings: persons

2-1/4 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. baking soda
1 cup butter, softened
2-1/4 cups icing sugar, divided
1 tsp. peppermint extract
2 eggs
1 pkg. (170 g) Baker's White Chocolate, chopped
3 Tbsp. water
10 hard peppermint candies, crushed

1
Heat oven to 375F.
2
Mix flour, dry pudding mix and baking soda until blended.
3
Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy.
4
Blend in eggs.
5
Gradually add flour mixture, beating well after each addition.
6
Stir in chocolate.
7
Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
8
Bake 8 to 10 min.
9
or until lightly browned.
10
Cool on baking sheets 1 min.
11
Remove to wire racks; cool completely.
12
Mix remaining sugar and water until blended; brush onto cookies.
13
Sprinkle immediately with crushed candies.

1349

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups flour, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. baking soda, 1 cup butter, softened, and more.

Yes, White Chocolate-Peppermint Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Peppermint Pudding Cookies

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