Shepherd's Pie Revisited Recipe

Name: Shepherd's Pie Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces hot Italian sausages, cut lengthwise in half, sliced 1/4-inch thick (about 3 links); 1 (16 ounce) can whole canned tomatoes; 1 ½ cups sliced mushrooms; 1 garlic clove, minced; 2 tablespoons balsamic vinegar; 1 cup frozen peas; 1 tablespoon chopped fresh basil or ½ teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon dried oregano, crumbled; fresh ground pepper (to taste); 2 lbs potatoes, pared, cut into 1-inch cunks; ¾ cup milk; ½ cup grated parmesan cheese; 6 tablespoons butter, room temperature

Servings: persons

1 lb lean ground beef
8 ounces hot Italian sausages, cut lengthwise in half, sliced 1/4-inch thick (about 3 links)
1 (16 ounce) can whole canned tomatoes
1 ½ cups sliced mushrooms
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 cup frozen peas
1 tablespoon chopped fresh basil or ½ teaspoon dried basil
1 teaspoon salt
¼ teaspoon dried oregano, crumbled
fresh ground pepper (to taste)
2 lbs potatoes, pared, cut into 1-inch cunks
¾ cup milk
½ cup grated parmesan cheese
6 tablespoons butter, room temperature

1
Place ground beef and sausages in 10-inch skillet.
2
Cook, breaking up beef, over medium-high heat until meat loses some of its pink color and releases juices.
3
Add tomatoes, mushrooms, garlic, and vinegar.
4
Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes.
5
Stir in peas, basil, 1/2 t. salt, the oregano, and pepper.
6
Simmer 10 minutes.
7
Remove from heat.
8
Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
9
Drain potatoes and transfer to large mixer bowl.
10
Beat in milk, cheese, butter, remaining 1/2 t. salt, and pepper to taste; continue to beat until smooth.
11
Heat oven to 350 degrees.
12
Spoon meat mixture into 2-quart gratin or shallow casserole dish.
13
Spoon potato mixture on top and spread evenly to edge.
14
If desired, spoon some of the potato mixture into a pastry bag fitted with large star tip and pipe decorative border around edge.
15
Bake until golden and bubbling, about 45-50 minutes.
16
Let stand 10 minutes before serving.
17
Serve hot.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces hot Italian sausages, cut lengthwise in half, sliced 1/4-inch thick (about 3 links), 1 (16 ounce) can whole canned tomatoes, 1 ½ cups sliced mushrooms, and more.

Yes, Shepherd's Pie Revisited falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie Revisited

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