Shepherd's Pie IV Recipe

Name: Shepherd's Pie IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 4 large onions, peeled and diced; 1 pound frozen green beans, thawed; 1 head cauliflower, chopped; 8 ounces shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of mushroom soup; 12 potatoes, peeled and diced; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1/2 cup milk; 1/8 teaspoon garlic powder; 1 tablespoon dried chives; salt and pepper to taste

Servings: persons

2 pounds ground sirloin
4 large onions, peeled and diced
1 pound frozen green beans, thawed
1 head cauliflower, chopped
8 ounces shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
12 potatoes, peeled and diced
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup milk
1/8 teaspoon garlic powder
1 tablespoon dried chives
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 10x15x2 inch baking dish.
3
Place ground sirloin in a large skillet over medium heat and saute 1 minute.
4
Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown.
5
Pour mixture into greased baking dish.
6
Top meat layer with green beans and cauliflower.
7
Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
8
Place potatoes in a large pot.
9
Cover them with water and bring to a boil.
10
Boil 10 minutes, or until tender.
11
Drain.
12
To potatoes add softened cream cheese and butter or margarine.
13
Whip until all ingredients are combined.
14
Pour in milk and continue to whip until potatoes are smooth and fluffy.
15
Add garlic powder, salt, and pepper to taste.
16
Spread potatoes over soup layer.
17
Sprinkle lightly with chives.
18
Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground sirloin, 4 large onions, peeled and diced, 1 pound frozen green beans, thawed, 1 head cauliflower, chopped, and more.

Yes, Shepherd's Pie IV falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd's Pie IV

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions