Shepherd's Pie Cups Recipe

Name: Shepherd's Pie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8 ounce) can biscuits (12, recommended ( Grands); 2 tablespoons olive oil; 1 lb ground beef; 12 onion, minced; 1 ½ teaspoons salt; 1 tablespoon cracked black pepper; 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; ½ cup beef stock; 1 cup frozen mixed vegetables; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh rosemary leaf; 1 ½ cups leftover mashed potatoes; 1 tablespoon granulated garlic powder; 2 tablespoons granulated onion powder; 2 cups shredded cheddar cheese

Servings: persons

cooking spray
1 (8 ounce) can biscuits (12, recommended ( Grands)
2 tablespoons olive oil
1 lb ground beef
12 onion, minced
1 ½ teaspoons salt
1 tablespoon cracked black pepper
1 tablespoon minced garlic
2 tablespoons all-purpose flour
½ cup beef stock
1 cup frozen mixed vegetables
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaf
1 ½ cups leftover mashed potatoes
1 tablespoon granulated garlic powder
2 tablespoons granulated onion powder
2 cups shredded cheddar cheese

1
Preheat oven to 425 degrees F.
2
Spray a 12-count muffin pan with cooking spray.
3
Mold biscuits to the shape of each muffin cup.
4
Par-bake biscuits for 6 to 8 minutes until light golden.
5
Remove from oven and set aside.
6
Heat the oil in a large skillet over medium heat.
7
Add ground beef and brown.
8
Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
9
Mix flour into the meat mixture and stir until a paste consistency is reached.
10
Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
11
Reheat mashed potatoes in a microwave for 5 to 6 minutes.
12
Stir in granulated garlic and onion powder.
13
Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit.
14
Then top with equal amounts of beef mixture (approximately 2 tablespoons).
15
Finally top with equal amounts of Cheddar.
16
Return to oven and bake for 12 to 15 minutes until cheese is melted and browned.
17
Remove from oven and allow to cool slightly before popping individual pies out with a knife.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 (8 ounce) can biscuits (12, recommended ( Grands), 2 tablespoons olive oil, 1 lb ground beef, and more.

Yes, Shepherd's Pie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie Cups

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