Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon cumin; ⅓ cup flour; 1 cup beef broth; ¼ cup red wine; 2 teaspoons Worcestershire sauce; 2 cups cooked mixed vegetables, drained; 6 cups cooked instant mashed potatoes; 2 teaspoons melted butter; 1 egg, beaten; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1 cup chopped onion
2 garlic cloves, minced
1 teaspoon thyme
1 teaspoon sage
1 teaspoon cumin
⅓ cup flour
1 cup beef broth
¼ cup red wine
2 teaspoons Worcestershire sauce
2 cups cooked mixed vegetables, drained
6 cups cooked instant mashed potatoes
2 teaspoons melted butter
1 egg, beaten
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese

1
Pre heat oven to 375 degrees.
2
Brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper.
3
Add the flour, mixing well and continue cooking 1 or 2 minutes.
4
Slowly add broth and wine, mixing well.
5
Reduce heat and simmer for 7-8 minutes.
6
Add mixed veggies and remove from heat.
7
Pour mixture into baking dish.
8
Prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well.
9
Pour potatoes on top of the beef mixture and smooth evenly.
10
Sprinkle grated cheese evenly over the potatoes.
11
Bake for 25 minutes.
12
Let cool for just a minute, serve and ENJOY.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 2 garlic cloves, minced, 1 teaspoon thyme, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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