How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 8 ingredients. The key ingredients include: 1 pt. milk, 2 Tbsp. butter, 4 eggs, 8 oz. Cheddar cheese, grated, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. milk; 2 Tbsp. butter; 4 eggs; 8 oz. Cheddar cheese, grated; 2 c. bread crumbs; salt and pepper to taste; 1/2 tsp. dry mustard; dash of Worcestershire sauce

Cheese Pudding – a delicious recipe with milk, butter, eggs, Cheddar cheese, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. milk
2 Tbsp. butter
4 eggs
8 oz. Cheddar cheese, grated
2 c. bread crumbs
salt and pepper to taste
1/2 tsp. dry mustard
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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