Butterscotch Cookies

1. 1

   Cream sugar, eggs and shortening.

2. 2

   Add vanilla and water and mix.

3. 3

   Add salt, soda and cream of tartar.

4. 4

   Mix.

5. 5

   Stir in flour until stiff.

6. 6

   Add nuts.

7. 7

   Make a roll of the dough.

8. 8

   Let stand overnight.

9. 9

   Flour roll so it doesn't stick to board.

10. 10

    Slice and bake at 375u00b0

11. 11

    for 10 or 12 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

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