Shepherd's Pie – a delicious recipe with ground beef, beef gravy, whole kernel corn, potatoes, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fry the ground beef in frying pan and then drain out the grease.
2
Put in bottom layer of a 4 quart casserole dish that has been sprayed with Pam.
3
Add the gravy to the ground beef, you want the meat to just be moist and not dripping in gravy so add a little at a time you may end up using 1 1/2 cans of gravy mix well.
4
When the casserole cooks the gravy will liquify.
5
Layer the corn on top of the beef evenly.
6
Put mashed potatoes on top of that and distribute evenly over the top.
7
Put pats of butter on the top along with salt and pepper.
8
You can sprinkle some parmasean cheese on the top if you wish.
9
Bake in a 350 degree oven for approximately 40 minutes until gravy bubbles around the edge.
10
Let rest about 15 minutes before eating.
708
kcal
Calories
20
g
Fat
101
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 12-3 lbs ground beef, 2 (12 ounce) cans beef gravy, 4 (15 ounce) cans whole kernel corn (not creamed corn), 8 cups mashed potatoes, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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