Marshmallow Frosted Flakes Cookies Recipe

Name: Marshmallow Frosted Flakes Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Frosted Flakes cereal; 5 tbsp butter; 1/2 tsp salt; 1 stick butter; 1/2 cup granulated sugar; 1/3 cup light brown sugar; 1 egg; 1/2 tsp vanilla extract; 1 cup flour; 1/4 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp salt; 1/3 cup semisweet chocolate chips; 3/4 cup mini marshmallows

Servings: persons

3 cup Frosted Flakes cereal
5 tbsp butter
1/2 tsp salt
1 stick butter
1/2 cup granulated sugar
1/3 cup light brown sugar
1 egg
1/2 tsp vanilla extract
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/3 cup semisweet chocolate chips
3/4 cup mini marshmallows

1
Melt butter in medium bowl.
2
Put Frosted Flakes in Ziploc bag and crush with fingers.
3
Pour Frosted Flakes into bowl with butter.
4
Preheat oven to 275.
5
Add 1/2 tsp salt and stir.
6
Spread mixture onto lined baking sheet and bake 20 min.
7
Let cool.
8
Combine butter and sugars and beat for 3 min.
9
Add egg and vanilla and beat for another 2 min.
10
Add flour, baking soda, baking powder, and salt.
11
Stir until combined.
12
Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture.
13
Scoop onto baking sheets and put in refrigerator for 1 hour.
14
Preheat oven to 325 and bake 11-12 min.
15
Let cool completely to get best combo of chewy and crunchy!

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup Frosted Flakes cereal, 5 tbsp butter, 1/2 tsp salt, 1 stick butter, and more.

Yes, Marshmallow Frosted Flakes Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Frosted Flakes Cookies

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