Bacon and Egg Pie

1. 1

   Preheat oven to 200C.

2. 2

   Grease a 30cm tart pan.

3. 3

   Cook diced bacon.

4. 4

   Then mix with sour cream, parsley, paprika, salt and pepper.

5. 5

   Spread onto pastry.

6. 6

   Make 4 indentations with a spoon.

7. 7

   Carefully break the eggs into the indentations.

8. 8

   (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set.

9. 9

   Serve immediatly.

* Per serving · 4 servings · Values may vary.

No additional tips available.