Bake this irresistible Bacon and Egg Pie at home. Made with pastry, sour cream, Bacon and parsley. Easy step-by-step instructions included.
This Bacon and Egg Pie relies on simple, everyday ingredients such as grams puff pastry, grams sour cream, grams diced bacon and bunch fresh parsley. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon and Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026