Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes, peeled and chopped; 1 tbsp olive oil; 600 g minced lamb; 3 medium onions, finely diced; 3 cloves garlic, finely chopped; 1 tsp chilli powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried oregano; 1 tsp ground cumin; 125 ml semi-skimmed milk; 2 tbsp butter; 1 pinch nutmeg; None None fresh rosemary and thyme for garnish

Servings: persons

1 kg floury potatoes, peeled and chopped
1 tbsp olive oil
600 g minced lamb
3 medium onions, finely diced
3 cloves garlic, finely chopped
1 tsp chilli powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp ground cumin
125 ml semi-skimmed milk
2 tbsp butter
1 pinch nutmeg
None None fresh rosemary and thyme for garnish

1
Preheat oven to 400u00b0F. Cook the potatoes in boiling salted water for about 20 minutes.
2
Meanwhile, heat oil in a pan and cook the ground lamb for about 5 minutes until browned then add the onion and garlic and cook for a few more minutes. Add the chili powder, thyme, rosemary, oregano, and cumin and season to taste with salt and pepper.
3
Drain the potatoes and mash, with the milk and butter, until smooth. Stir in the nutmeg and season to taste with salt and pepper. Transfer the meat to a roasting pan, top with the mashed potato and bake for about 20 minutes, until golden brown. Serve with a garnish of rosemary and thyme.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg floury potatoes, peeled and chopped, 1 tbsp olive oil, 600 g minced lamb, 3 medium onions, finely diced, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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