How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry 'N' Port Vegan Ice Cream?

You need 11 ingredients. The key ingredients include: 1 package (about 2 cups) frozen raspberries (or another dark berry), 2 large frozen bananas, 2 tsp vanilla extract, dash coarse sea salt, and more.

Is Raspberry 'N' Port Vegan Ice Cream suitable as baking & desserts?

Yes, Raspberry 'N' Port Vegan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry 'N' Port Vegan Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry 'N' Port Vegan Ice Cream Recipe

Name: Raspberry 'N' Port Vegan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 2 cups) frozen raspberries (or another dark berry); 2 large frozen bananas; 2 tsp vanilla extract; dash coarse sea salt; dash cinnamon; 1.5 tbsp chia seeds; pinch baking soda; pinch baking powder; 4 + 3 extra pitted Sayer dates (about 40g); 1/3 cup Port or Creme de Cassis Liquer or Framboise Wine or Chambord; 1 heaping teaspoon veganaise

Raspberry 'N' Port Vegan Ice Cream

Eats Now Editorial Team · 112 kcal · Baking & Desserts

Raspberry 'N' Port Vegan Ice Cream – a delicious recipe with frozen raspberries, bananas, vanilla, salt, cinnamon, chia seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry 'N' Port Vegan Ice Cream

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