Fig & Limoncello Panna Cotta Recipe

Name: Fig & Limoncello Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cream:; 1 cup (145 g) raw Cashew nuts, soaked; 1 cup Pulp of a Thai Young Coconut; 2 tablespoons Limoncello; 4 pieces Dates; 3 pieces Figs; 10 tablespoons Coconut Wate; 1 tablespoon Vanilla Essence; For the Crust:; 1/2 cup cups (70 g) raw Almonds; 3 pieces Dates; 2 tablespoons Limoncello

Servings: persons

For the Cream:
1 cup (145 g) raw Cashew nuts, soaked
1 cup Pulp of a Thai Young Coconut
2 tablespoons Limoncello
4 pieces Dates
3 pieces Figs
10 tablespoons Coconut Wate
1 tablespoon Vanilla Essence
For the Crust:
1/2 cup cups (70 g) raw Almonds
3 pieces Dates
2 tablespoons Limoncello

1
Create the crust by coarsely blending dates and almonds together. Add the limoncello, mix well and press this mixture at the base of 4 glass cups.
2
Slice 1 and 1/2 figs and create a first layer over the crust
3
. Prepare the cream by blending cashews, dates, vanilla, coconut pulp and water in a high speed blender until smooth and creamy. Lastly, add in the limoncello.
4
Spread a first layer of cream over the figs, cover it with more fruit, another layer of cream and then some more figs
5
To decorate your cups, fill a pastry bag with the remaining cream and add tufts of panna cotta and sprinkle them with some crushed almonds and more pieces of figs.
6
Store in the freezer for at least 2 hours before serving.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cream:, 1 cup (145 g) raw Cashew nuts, soaked, 1 cup Pulp of a Thai Young Coconut, 2 tablespoons Limoncello, and more.

Yes, Fig & Limoncello Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig & Limoncello Panna Cotta

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