Fig & Limoncello Panna Cotta

1. 1

   Create the crust by coarsely blending dates and almonds together. Add the limoncello, mix well and press this mixture at the base of 4 glass cups.

2. 2

   Slice 1 and 1/2 figs and create a first layer over the crust

3. 3

   . Prepare the cream by blending cashews, dates, vanilla, coconut pulp and water in a high speed blender until smooth and creamy. Lastly, add in the limoncello.

4. 4

   Spread a first layer of cream over the figs, cover it with more fruit, another layer of cream and then some more figs

5. 5

   To decorate your cups, fill a pastry bag with the remaining cream and add tufts of panna cotta and sprinkle them with some crushed almonds and more pieces of figs.

6. 6

   Store in the freezer for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.