Shepherd'S Pie – a delicious recipe with butter, Spanish onion, carrot, mixed herbs, lamb, tomato. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease 4 - 8 oz ramekins. Place on a baking tray.
2
To make the potato topping, boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash with 3 tbsp butter and milk until smooth.
3
Meanwhile, in a medium saucepan, melt remaining butter over medium heat. Sweat onion and carrot until onion is soft. Add mixed herbs and lamb. Cook for 2 mins. Add tomato paste, tomato sauce, Worcestershire sauce and beef stock. Add flour mixture to saucepan and stir until mixture is boiling and thick.
4
Distribute filling between ramekins then spoon mashed potatoes on top. Bake for 20 mins, or until potatoes are browned and pie is heated through. Let pies rest for 5 mins before serving.
556
kcal
Calories
41
g
Fat
19
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 1/2 tbsp butter, 1 None small Spanish onion, finely chopped, 1 None small carrot, finely chopped, 1/4 tsp dried mixed herbs, and more.
Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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