Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 5 lbs potatoes; 1 cup shredded cheddar cheese; 3 tablespoons Miracle Whip light; 2 tablespoons olive oil; 1/4 cup skim milk; 1 large onion, chopped; 3 garlic cloves, crushed; 3 -5 tablespoons barbecue sauce or 3 -5 tablespoons your favorite steak sauce; 12 ounces frozen corn

Servings: persons

3 lbs lean ground beef
5 lbs potatoes
1 cup shredded cheddar cheese
3 tablespoons Miracle Whip light
2 tablespoons olive oil
1/4 cup skim milk
1 large onion, chopped
3 garlic cloves, crushed
3 -5 tablespoons barbecue sauce or 3 -5 tablespoons your favorite steak sauce
12 ounces frozen corn

1
Brown ground beef.
2
Add onion, garlic, frozen corn, barbeque sauce or steak sauces, and any seasonings you like to the ground beef and continue cooking on low until all is warmed.
3
cook and mash potatoes, adding the olive oil, milk, and miracle whip (or cream cheese if you like).
4
Spoon the ground beef mixture into a large casserole dish and cover with mashed potatoes.
5
This recipe usually makes enough for 2 casserole dishes.
6
Sprinkle cheddar cheese over the top.
7
Put in warm oven and cook at 350 for approximately 30-45 minutes, until cheese is browned.
8
Let cool for 15 minutes and enjoy.

1884

kcal

Calories

Fat

141

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs lean ground beef, 5 lbs potatoes, 1 cup shredded cheddar cheese, 3 tablespoons Miracle Whip light, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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