Individual Mini Peppermint Cheesecakes

1. 1

   Set out 18 foil muffin or cupcake cups.

2. 2

   Place 1 vanilla wafer in each cup and set aside.

3. 3

   In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.

4. 4

   Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.

5. 5

   Fold in 2 cups Cool Whip.

6. 6

   Spoon mixture evenly into muffin cups.

7. 7

   Cover and freeze for at least 2 hours or until firm.

8. 8

   Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.

No additional tips available.