Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lbs boiling potatoes; 2 onions, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 1 1/2 lbs lean ground beef; 2 tablespoons flour; 1/2 cup beef stock; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon allspice; 3 tablespoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 tablespoons butter; 1 tablespoon milk

Servings: persons

1 1/2 lbs boiling potatoes
2 onions, chopped
2 garlic cloves, minced
1 tablespoon oil
1 1/2 lbs lean ground beef
2 tablespoons flour
1/2 cup beef stock
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon allspice
3 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 tablespoons butter
1 tablespoon milk

1
Cut potatoes into chunks.
2
Put saucepan with salted water and bring to a boil.
3
Reduce heat and cook until tender, 15 to 20 minutes; drain.
4
Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
5
Add garlic and cook another minute.
6
Crumble in beef and cook until no longer pink; drain off excess fat.
7
Stir flour into meat and then add stock slowly.
8
Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
9
Cook for 1 to 2 minutes.
10
Pour into 1 1/2 quart casserole.
11
Preheat oven to 400u00b0F.
12
Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
13
(The potatoes will be quite dense).
14
Spread over meat.
15
Brush top with remaining butter.
16
Bake until top is golden, 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boiling potatoes, 2 onions, chopped, 2 garlic cloves, minced, 1 tablespoon oil, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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