How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet cake - Red Velvet Cake Frosting?

You need 4 ingredients. The key ingredients include: 1 8 oz (224 grm). package cream cheese, at room temperature, 1 stick butter, at room temperature, 3-3/4 cups (875 ml) confectioners sugar, sifted, 1 tsp (5 ml) pure vanilla extract.

Is Red Velvet cake - Red Velvet Cake Frosting suitable as baking & desserts?

Yes, Red Velvet cake - Red Velvet Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet cake - Red Velvet Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet cake - Red Velvet Cake Frosting Recipe

Name: Red Velvet cake - Red Velvet Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). package cream cheese, at room temperature; 1 stick butter, at room temperature; 3-3/4 cups (875 ml) confectioners sugar, sifted; 1 tsp (5 ml) pure vanilla extract

Red Velvet cake - Red Velvet Cake Frosting – a delicious recipe with cream cheese, butter, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8 oz (224 grm). package cream cheese, at room temperature
1 stick butter, at room temperature
3-3/4 cups (875 ml) confectioners sugar, sifted
1 tsp (5 ml) pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Red Velvet cake - Red Velvet Cake Frosting

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