Mini Sausage Biscuit Sandwiches

1. 1

   Heat oven to 400F.

2. 2

   Cut sausage diagonally into 20 pieces; set aside.

3. 3

   Remove biscuits from can; separate.

4. 4

   Using fingers, flatten each biscuit to about 4-inch diameter.

5. 5

   Put a small amount of honey, barbecue sauce or catsup, if desired, in center of biscuit; top with sausage slice.

6. 6

   Bring up edges of biscuit and pinch together to seal over top of sausage.

7. 7

   Place on baking sheet.

8. 8

   Bake 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.