Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. broccoli; 3/4 lb. fresh spinach; 1 onion, coarsely chopped; 2 Tbsp. oil; 1 green pepper, diced; 1 lb. (4 medium) carrots, diced; 1 bay leaf; 3/4 c. chopped tomatoes; 3 c. mashed sweet potatoes (4 medium potatoes), mashed with 1/4 c. milk plus 1 Tbsp. butter); paprika

Servings: persons

1 lb. broccoli
3/4 lb. fresh spinach
1 onion, coarsely chopped
2 Tbsp. oil
1 green pepper, diced
1 lb. (4 medium) carrots, diced
1 bay leaf
3/4 c. chopped tomatoes
3 c. mashed sweet potatoes (4 medium potatoes), mashed with 1/4 c. milk plus 1 Tbsp. butter)
paprika

1
Preheat oven to 350u00b0. Cut broccoli into flowerets and stems. Peel and slice stems in 1/4-inch rounds. Wash spinach thoroughly and tear.
2
Saute onion in oil.
3
Add broccoli, green pepper and carrot.
4
Then add basil and bay leaf.
5
Stir well and add tomatoes. Bring to a boil.
6
Cover. Turn heat to low and simmer for 15 minutes or until veggies are just tender. Stir in spinach. Drain off excess liquid and put veggies into a 13 x 9-inch oval baking dish.
7
Spread potatoes over top and bake for 10 to 15 minutes until potato is hot. Shake paprika over top.
8
Serves 4 to 6. Potatoes can be put in pastry bag.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. broccoli, 3/4 lb. fresh spinach, 1 onion, coarsely chopped, 2 Tbsp. oil, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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