Frozen Strawberry Dessert

1. 1

   Beat cream cheese with sugar; fold in Cool Whip.

2. 2

   In a separate bowl, put 1 large can pineapple tidbits (drained), the strawberries, 1/2 cup chopped nuts and the sliced bananas.

3. 3

   Mix well, but gently.

4. 4

   Combine with the cream cheese mixture.

5. 5

   Spoon into a large loaf pan or 9 x 13-inch pan.

6. 6

   Freeze overnight.

7. 7

   Cut into squares to serve.

8. 8

   This may be tightly sealed and kept in the freezer for 3 or 4 months.

9. 9

   You may line the pan with whole graham crackers and cover the top with graham crackers, this is much better.

* Per serving · 4 servings · Values may vary.

No additional tips available.