How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: white cake mix, use just the powder, sm. bx. instant vanilla pudding, not sugar free, 3 egg whites, 1 c. water, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix, use just the powder; sm. bx. instant vanilla pudding, not sugar free; 3 egg whites; 1 c. water; 1/2 c. vegetable oil; Med. cool whip

Coconut Cream Cake – a delicious recipe with white cake, instant vanilla pudding, egg whites, water, vegetable oil, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix, use just the powder
sm. bx. instant vanilla pudding, not sugar free
3 egg whites
1 c. water
1/2 c. vegetable oil
Med. cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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