Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, peeled; 1/4 c. milk; 1 lb. ground meat; 1 large onion, finely chopped; 1 large green pepper, chopped; 3 medium carrots, chopped; 1/2 c. green peas (frozen); 1 medium tomato, chopped; 1/4 c. fresh parsley, chopped; 3/4 c. beef bouillon; 1/2 tsp. salt; black pepper to taste; 2 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch; 2 Tbsp. cold water

Servings: persons

1 1/2 lb. potatoes, peeled
1/4 c. milk
1 lb. ground meat
1 large onion, finely chopped
1 large green pepper, chopped
3 medium carrots, chopped
1/2 c. green peas (frozen)
1 medium tomato, chopped
1/4 c. fresh parsley, chopped
3/4 c. beef bouillon
1/2 tsp. salt
black pepper to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 Tbsp. cold water

1
Boil potatoes until tender.
2
Mash together with milk, salt and pepper to taste.
3
In a large skillet, over medium heat, cook ground meat 4 to 5 minutes, or until no longer pink.
4
Drain off fat; add onion and cook until onions are translucent, 4 to 5 minutes.
5
Add green pepper, carrots, peas, tomato, parsley, bouillon, salt, pepper and Worcestershire sauce.
6
Simmer, uncovered, 15 minutes.
7
Dissolve cornstarch in water and stir into meat mixture.
8
Spoon into an ungreased 9 x 12 x 2-inch dish. Spread potatoes over mixture.
9
Bake at 350u00b0 for 30 to 35 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. potatoes, peeled, 1/4 c. milk, 1 lb. ground meat, 1 large onion, finely chopped, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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