Dominican beef empanadas – a delicious recipe with Ground beef, pastry, tomato, garlic, salt, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2
heat pan on medium heat and cook mixture thoroughly for 45 minutes
3
during the 45 minutes, remove fat from mixture with spoon
4
add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5
turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6
thaw package of puff pastry to room temperature.
7
scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8
dip your finger in water and wet the edge of the pastry.
9
folder the pastry over , making an empanada , and press the corners with a fork.
10
pre-heat oven to 350F
11
put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.
1058
kcal
Calories
77
g
Fat
22
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb Ground beef, 12 puff pastry dough for turnovers, 1 tbsp tomato paste, 1 tsp chopped garlic, and more.
Yes, Dominican beef empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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