Low Fat No Cook Peanut Butter Pie

1. 1

   Beat cream cheese until slightly smooth.

2. 2

   Slowly add powdered sugar until it is all incorporated.

3. 3

   Beat in peanut butter and mix until well blended.

4. 4

   With spatula fold in 8 ounces of Cool whip until mixture is smooth and creamy and totally blended.

5. 5

   Pour into graham cracker crust and chill for at least 2 hours.

6. 6

   Before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping.

7. 7

   Take the frozen candy bars and shave them over the top of pie for garnish.

8. 8

   I prefer to use a plain chocolate bar, or you can chop up a Reese's peanut butter cup and sprinkle on top for a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.