Shepherd'S Pie

1. 1

   Heat oil in large saucepan.

2. 2

   Add onion and cook until clear. Add ground beef and brown.

3. 3

   Pour off fat.

4. 4

   Stir in flour and cook 1 minute.

5. 5

   Dissolve bouillon cubes in boiling water (1 cup).

6. 6

   Add tomato sauce and bouillon cubes (dissolved in water) to meat. Stir well until boiling.

7. 7

   Reduce heat and simmer, stirring frequently, to prevent burning.

8. 8

   Texture should be thick.

9. 9

   Cook 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.