Cherry-Covered New York Style Cheesecake Recipe

Name: Cherry-Covered New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1-1/4 qt. graham cracker crumbs; 1 cup sugar; 1 cup Unsalted butter, melted; FILLING:; 1 pkg. JELL-O Brand Cheesecake Filling Mix; 3 cups sour cream; 3 qt. milk; 1 Tbsp. vanilla; TOPPING:; 2 qt. Canned cherry pie filling

Servings: persons

1
Crust: Mix graham crumbs, sugar and butter until well blended.
2
Press 1-1/2 cups of the crumb mixture onto bottom and 1 inch up side of each of 4 (9-inch) springform pans.
3
Bake in 375F-convection oven for 5 minutes or until golden brown.
4
Cool.
5
Filling: Place cheesecake mix, sour cream, milk and vanilla in bowl of electric mixer fitted with paddle attachment.
6
Beat with low speed 30 seconds; scrape bowl well.
7
Beat on medium speed 2 minutes.
8
(Do not overmix.)
9
Pour evenly into crusts.
10
Topping: Spoon 2 cups of the cherry pie filling over each cheesecake.
11
Refrigerate at least 1 hour or until chilled.

1246

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST:, 1-1/4 qt. graham cracker crumbs, 1 cup sugar, 1 cup Unsalted butter, melted, and more.

Yes, Cherry-Covered New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry-Covered New York Style Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions