Apple Butter Cake with Beer and Honey Recipe

Name: Apple Butter Cake with Beer and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 4 eggs; 1/2 cup apple butter; 1/2 cup orange juice; 3/4 cup honey; 4 cups self-rising flour *; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. ground allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 cup beer (something kind of light); 1 cup raisins; 1/2 cup walnuts, chopped

Servings: persons

1/2 cup butter, softened
2 cups sugar
4 eggs
1/2 cup apple butter
1/2 cup orange juice
3/4 cup honey
4 cups self-rising flour *
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 cup beer (something kind of light)
1 cup raisins
1/2 cup walnuts, chopped

1
Preheat oven to 325F.
2
Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
3
Add apple butter, orange juice, and honey; mix well.
4
Toss raisins and walnuts in a small amount of the flour.
5
Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
6
Stir in the flour-coated raisins and walnuts.
7
Pour batter into a greased and floured bundt cake pan.
8
Bake at 325F for about 1 hour and 15 minutes.
9
Dust top and sides with confectioners sugar.

1623

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups sugar, 4 eggs, 1/2 cup apple butter, and more.

Yes, Apple Butter Cake with Beer and Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Cake with Beer and Honey

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