How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Cake with Beer and Honey?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups sugar, 4 eggs, 1/2 cup apple butter, and more.

Is Apple Butter Cake with Beer and Honey suitable as baking & desserts?

Yes, Apple Butter Cake with Beer and Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Butter Cake with Beer and Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Cake with Beer and Honey Recipe

Name: Apple Butter Cake with Beer and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 4 eggs; 1/2 cup apple butter; 1/2 cup orange juice; 3/4 cup honey; 4 cups self-rising flour *; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. ground allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 cup beer (something kind of light); 1 cup raisins; 1/2 cup walnuts, chopped

Bake this irresistible Apple Butter Cake with Beer and Honey at home. Made with butter, sugar, eggs and apple butter. Easy step-by-step instructions inc…

This Apple Butter Cake with Beer and Honey relies on simple, everyday ingredients such as butter, softened, sugar, eggs and apple butter. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Cake with Beer and Honey delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Butter Cake with Beer and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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