Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (10); 1 yellow onion; 1 red pepper; 1 lb. lean ground lamb or beef; 3 Tbsp. butter; 1 clove garlic; 2 tsp. vinegar; 3 Tbsp. chopped parsley; 1 bay leaf; dash of grated nutmeg; 3 Tbsp. half and half; 5 to 6 Tbsp. grated Cheddar or other cheese

Servings: persons

2 lb. potatoes (10)
1 yellow onion
1 red pepper
1 lb. lean ground lamb or beef
3 Tbsp. butter
1 clove garlic
2 tsp. vinegar
3 Tbsp. chopped parsley
1 bay leaf
dash of grated nutmeg
3 Tbsp. half and half
5 to 6 Tbsp. grated Cheddar or other cheese

1
Peel potatoes; cut into wedges.
2
Cook until tender.
3
Peel and chop onion and red pepper.
4
In skillet saute 1 tablespoon butter and ground meat.
5
Add pepper, onion and garlic.
6
Season with salt and pepper to taste.
7
Add vinegar, parsley and bay leaf.
8
Cook for a few minutes.
9
Transfer mixture to a lightly greased plate. Drain potatoes.
10
Mash.
11
Add remaining butter, spices and half and half.
12
Beat until light and fluffy.
13
Spread mashed potatoes over meat mixture.
14
Bake at 350u00b0 for 25 minutes or until pie is hot and potatoes are lightly browned.
15
Good served with green salad.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. potatoes (10), 1 yellow onion, 1 red pepper, 1 lb. lean ground lamb or beef, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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