Boiled Raisin Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.

2. 2

   Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.

3. 3

   Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.