Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (10 medium); 1 yellow onion; 1 red pepper; 1 lb. lean ground beef; 3 Tbsp. butter; 1 clove garlic; 2 Tbsp. vinegar; 3 Tbsp. chopped parsley; 1 bay leaf; dash of paprika; dash of ground nutmeg; 3 Tbsp. half and half; 5 to 6 Tbsp. grated Cheddar or other cheese

Servings: persons

2 lb. potatoes (10 medium)
1 yellow onion
1 red pepper
1 lb. lean ground beef
3 Tbsp. butter
1 clove garlic
2 Tbsp. vinegar
3 Tbsp. chopped parsley
1 bay leaf
dash of paprika
dash of ground nutmeg
3 Tbsp. half and half
5 to 6 Tbsp. grated Cheddar or other cheese

1
Peel potatoes.
2
Cut into wedges.
3
Cook until tender in unsalted water.
4
Peel and chop onion.
5
Rinse red pepper; remove seeds and membranes.
6
Cut into strips.
7
In a skillet, saute ground beef in 1 tablespoon of butter until it loses its pinkness.
8
Add onion, red pepper and garlic.
9
Season to taste with a dash of pepper and salt.
10
Add vinegar, parsley and crumbled bay leaf. Cook for a few minutes.
11
Transfer mixture to a lightly greased casserole.
12
Drain potatoes.
13
Mash quickly.
14
Add remaining butter, spices and half and half.
15
Beat until mixture is light and fluffy. Spread mashed potatoes over meat mixture.
16
Sprinkle with cheese. Bake at 350u00b0 for 25 minutes or until pie is hot and potatoes are lightly browned.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. potatoes (10 medium), 1 yellow onion, 1 red pepper, 1 lb. lean ground beef, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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