Orange Rice Pudding

1. 1

   Squeeze out excess water from the raisins and keep aside.

2. 2

   Boil milk in a non-stick saucepan.

3. 3

   Drain and add rice to the boiling milk, reduce heat to low and cook, stirring continuously until the rice is soft and the milk is completely absorbed.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Combine cooked rice with honey, raisins, vanilla, grated orange rind and chopped dates (if desired), and fresh orange juice.

6. 6

   Pour into a medium ceramic or glass ovenproof dish.

7. 7

   Bake the pudding in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 15 minutes.

8. 8

   Serve warm or chilled.

No additional tips available.