Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 medium clove garlic; 1 medium onion, chopped; 3 c. (about) diced leftover cooked beef, trimmed of fat; 1/4 c. tomato sauce; 1/4 c. beef bouillon; 1/4 c. chopped parsley; 1/2 tsp. ground oregano; salt and pepper to taste; 3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper; grated Parmesan cheese; butter or margarine

Servings: persons

2 Tbsp. cooking oil
1 medium clove garlic
1 medium onion, chopped
3 c. (about) diced leftover cooked beef, trimmed of fat
1/4 c. tomato sauce
1/4 c. beef bouillon
1/4 c. chopped parsley
1/2 tsp. ground oregano
salt and pepper to taste
3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
grated Parmesan cheese
butter or margarine

1
Heat oil; add onion and garlic.
2
Saute over moderately low heat until onion is transparent.
3
Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
4
Mix well.
5
Cook mixture over moderately low heat until heated through.
6
Put meat mixture in greased 2-quart casserole.
7
Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
8
Bake, uncovered, in oven preheated to 375u00b0 just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 medium clove garlic, 1 medium onion, chopped, 3 c. (about) diced leftover cooked beef, trimmed of fat, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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