Bake this irresistible Bethel Spoon Bread at home. Made with margarine, eggs, sour cream and corn. Easy step-by-step instructions included.
This Bethel Spoon Bread relies on simple, everyday ingredients such as margarine, eggs, (8 oz.) carton sour cream and small can creamed corn. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bethel Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026