How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 8 ingredients. The key ingredients include: 5 c. milk, 1/2 tsp. salt, 2/3 c. maple syrup, 1 tsp. cinnamon, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. milk; 1/2 tsp. salt; 2/3 c. maple syrup; 1 tsp. cinnamon; 2/3 c. cornmeal; 1/3 c. molasses; 1 tsp. ground ginger; 1 c. raisins (optional)

Indian Pudding – a delicious recipe with milk, salt, maple syrup, cinnamon, cornmeal, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. milk
1/2 tsp. salt
2/3 c. maple syrup
1 tsp. cinnamon
2/3 c. cornmeal
1/3 c. molasses
1 tsp. ground ginger
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Cheesecake Bars
Chocolate Carrot Cake With Chocolate Cream Cheese Icing
Better Breath Biscuits- For Dogs
Creme De Cacao Muffins

Indian Pudding

How did you like this recipe?

Frequently Asked Questions