Shepherd'S Meatloaf Recipe

Name: Shepherd'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 2 stalks celery finely chopped; 1 carrot finely chopped; 2 1/4 pounds ground lamb; 3/4 cup frozen peas thawed; 1/2 cup fresh breadcrumbs; 1 large egg lightly beaten; 1/4 cup tomato puree; 1 tablespoon worcestershire sauce; 1 teaspoon thyme leaves; vegetables Steamed, to serve; 3 red potatoes medium, peeled, chopped; 1/2 cup cream; 2 tablespoons butter

Servings: persons

1 tablespoon olive oil
1 onion finely chopped
2 stalks celery finely chopped
1 carrot finely chopped
2 1/4 pounds ground lamb
3/4 cup frozen peas thawed
1/2 cup fresh breadcrumbs
1 large egg lightly beaten
1/4 cup tomato puree
1 tablespoon worcestershire sauce
1 teaspoon thyme leaves
vegetables Steamed, to serve
3 red potatoes medium, peeled, chopped
1/2 cup cream
2 tablespoons butter

1
Preheat oven to 400u00b0F. Lightly grease an 8-cup baking dish.
2
Heat oil in a large skillet on high. Saute onion, celery, and carrot 3-4 minutes, until onion is tender; cool slightly.
3
In a large bowl, combine lamb, cooled vegetables, peas, breadcrumbs, egg, tomato puree, Worcestershire, and thyme. Season to taste; mix well. Press mixture evenly into dish; place on a baking sheet. Bake 20 minutes; drain cooking juices.
4
Meanwhile, to make topping, place potato in a medium saucepan and cover with water. Bring to a boil on high. Reduce heat to medium; cook 10-15 minutes, until tender. Drain well; return to saucepan with cream and butter. Mash well; season to taste.
5
Top meatloaf with potato mixture, roughing up surface with fork. Return to oven a further 20-25 minutes, until cooked through and golden.
6
Slice or spoon from dish to serve. Serve with steamed vegetables.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 2 stalks celery finely chopped, 1 carrot finely chopped, and more.

Yes, Shepherd'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shepherd'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions