How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. flank or round steak, 3 to 4 tomatoes, 1 big onion, chopped, 2 Tbsp. fat, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank or round steak; 3 to 4 tomatoes; 1 big onion, chopped; 2 Tbsp. fat; 1 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour

Swiss Steak – a delicious recipe with tomatoes, onion, fat, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank or round steak
3 to 4 tomatoes
1 big onion, chopped
2 Tbsp. fat
1 c. water
2 tsp. salt
1/4 tsp. pepper
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Swedish Cabbage Casserole
Meal In A Bag
Barbecue Chicken

Swiss Steak

How did you like this recipe?

Frequently Asked Questions