Shepherd'S Loaf

1. 1

   Brown ground beef, add onions, green peppers and cream of mushroom soup.

2. 2

   Let simmer.

3. 3

   Cut top off of bread and remove bread, leaving shell.

4. 4

   Add bread to meat mixture.

5. 5

   Pour mixture into French bread shell and top with cheese.

6. 6

   Cook at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.