How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Chili?

You need 7 ingredients. The key ingredients include: 1 bag black-eyed peas, 1/2 lb. ground beef, 1/2 lb. hot sausage, cut in small chunks and remove casing, 2 c. stewed tomatoes, and more.

Is Black-Eyed Chili suitable as soups & stews?

Yes, Black-Eyed Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Chili Recipe

Name: Black-Eyed Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag black-eyed peas; 1/2 lb. ground beef; 1/2 lb. hot sausage, cut in small chunks and remove casing; 2 c. stewed tomatoes; 1 chopped onion (large); cayenne pepper; salt

Black-Eyed Chili – a delicious recipe with black-eyed peas, ground beef, hot sausage, tomatoes, onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag black-eyed peas
1/2 lb. ground beef
1/2 lb. hot sausage, cut in small chunks and remove casing
2 c. stewed tomatoes
1 chopped onion (large)
cayenne pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze Recipe kchurchill5
Mexican Manicotti
Cream of Garlic Soup (Knoblauchcremesuppe)
Four Seasons Enchiladas

Black-Eyed Chili

How did you like this recipe?

Frequently Asked Questions