Shepherd'S Lamb Stew Recipe

Name: Shepherd'S Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg lamb, cut in 2 cm dice; 6 garlic cloves, lighly squashed; 1 large onion, roughly chopped; 125 ml good quality olive oil; 3 ripe tomatoes; 250 ml lamb stock (I use beef though!); salt and pepper; 375 ml dry white wine; 2 tablespoons rosemary, chopped; 3 sage leaves, chopped; 24 small potatoes (tiny , we use pink ones); 100 g shredded parmesan cheese; 4 slices bread, crumbed; fresh parsley, chopped

Servings: persons

1 1/2 kg lamb, cut in 2 cm dice
6 garlic cloves, lighly squashed
1 large onion, roughly chopped
125 ml good quality olive oil
3 ripe tomatoes
250 ml lamb stock (I use beef though!)
salt and pepper
375 ml dry white wine
2 tablespoons rosemary, chopped
3 sage leaves, chopped
24 small potatoes (tiny , we use pink ones)
100 g shredded parmesan cheese
4 slices bread, crumbed
fresh parsley, chopped

1
Place lamb, tomatoes, onion, rosemary, sage and salt and pepper in an ovenproof dish.
2
Add the garlic, potatoes, oil, wine and stock to dish and cook covered at 190 degrees F for about 1 hour.
3
Pour off the cooking juices into a pan and reduce them over a high heat on the stove-top until a sauce like consistency is achieved.
4
Return sauce to the lamb.
5
Sprinkle over the crumb/parmesan mix.
6
Return to the oven to brown (about 10 minutes).
7
Serve sprinkled with plenty of fresh parsley.

2024

kcal

Calories

118

Fat

119

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 kg lamb, cut in 2 cm dice, 6 garlic cloves, lighly squashed, 1 large onion, roughly chopped, 125 ml good quality olive oil, and more.

Yes, Shepherd'S Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd'S Lamb Stew

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