How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd'S Lamb Stew?

You need 14 ingredients. The key ingredients include: 1 1/2 kg lamb, cut in 2 cm dice, 6 garlic cloves, lighly squashed, 1 large onion, roughly chopped, 125 ml good quality olive oil, and more.

Is Shepherd'S Lamb Stew suitable as soups & stews?

Yes, Shepherd'S Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shepherd'S Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd'S Lamb Stew Recipe

Name: Shepherd'S Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg lamb, cut in 2 cm dice; 6 garlic cloves, lighly squashed; 1 large onion, roughly chopped; 125 ml good quality olive oil; 3 ripe tomatoes; 250 ml lamb stock (I use beef though!); salt and pepper; 375 ml dry white wine; 2 tablespoons rosemary, chopped; 3 sage leaves, chopped; 24 small potatoes (tiny , we use pink ones); 100 g shredded parmesan cheese; 4 slices bread, crumbed; fresh parsley, chopped

Warm up with this hearty Shepherd'S Lamb Stew recipe. Made with lamb, garlic, onion and olive oil. Easy step-by-step instructions included.

This Shepherd'S Lamb Stew relies on simple, everyday ingredients such as lamb, cut in 2 cm dice, large onion, roughly chopped, good quality olive oil and ripe tomatoes. It comes together quickly and makes 4 servings, at about 2024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shepherd'S Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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