How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia and Irish Cream Cookies?

You need 11 ingredients. The key ingredients include: 1 cup packed light brown sugar, ½ cup butter, softened, ¼ cup half-and-half, ¼ cup irish cream (Bailey's), and more.

Is Macadamia and Irish Cream Cookies suitable as baking & desserts?

Yes, Macadamia and Irish Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia and Irish Cream Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia and Irish Cream Cookies Recipe

Name: Macadamia and Irish Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; ½ cup butter, softened; ¼ cup half-and-half; ¼ cup irish cream (Bailey's); ¼ teaspoon vanilla extract; 1 ½ cups flour; ¼ teaspoon baking soda; ⅛ teaspoon salt; 1 (3 1/4 ounce) jar macadamia nuts, coarsely chopped; ½ cup powdered sugar; 2 tablespoons irish cream

Bake this irresistible Macadamia and Irish Cream Cookies at home. Made with brown sugar, butter, irish cream and vanilla. Easy step-by-step instructions…

This Macadamia and Irish Cream Cookies relies on simple, everyday ingredients such as packed light brown sugar, butter, softened, half-and-half and irish cream (bailey's). It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia and Irish Cream Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macadamia and Irish Cream Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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