Cocoa-Nut Meringue Cheesecake Recipe

Name: Cocoa-Nut Meringue Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-ounce package coconut, shredded (desiccated) toasted; 1/4 cup pecans chopped; 3 tablespoons margarine melted; 2 8-ounce packages cream cheese softened; ⅓ cup sugar; 3 tablespoons cocoa powder; 2 tablespoons water cold; 1 teaspoon vanilla extract; 3 large eggs separated; 1 dash salt; 1 7-ounce jar marshmallow cream; 1/2 cup pecans chopped

Servings: persons

1 7-ounce package coconut, shredded (desiccated) toasted
1/4 cup pecans chopped
3 tablespoons margarine melted
2 8-ounce packages cream cheese softened
⅓ cup sugar
3 tablespoons cocoa powder
2 tablespoons water cold
1 teaspoon vanilla extract
3 large eggs separated
1 dash salt
1 7-ounce jar marshmallow cream
1/2 cup pecans chopped

1
BASE: Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan.
2
BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
3
Blend in egg yolks; pour over crust.
4
Bake at 350F (180C) for 30 minutes.
5
Loosen cake from rim of pan; cool before removing rim of pan.
6
TOPPING: Beat egg whites and salt until foamy; gradually add marshmallow cream, beating until stiff peaks form.
7
Sprinkle pecans on cheesecake to within 1/2 inch of outer edge.
8
Carefully spread marshmallow creme mixture over top of cheesecake to seal.
9
Bake at 350F (180C) for 15 minutes.
10
Cool.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7-ounce package coconut, shredded (desiccated) toasted, 1/4 cup pecans chopped, 3 tablespoons margarine melted, 2 8-ounce packages cream cheese softened, and more.

Yes, Cocoa-Nut Meringue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Nut Meringue Cheesecake

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