Sheperds Pie

1. 1

   FOR MINCED MEAT

2. 2

   Fry onions until golden brown

3. 3

   Add diced tomatoes and stir until brown-ish (for around 10mins)

4. 4

   Add minced beef and salt to taste

5. 5

   Add dried oregano (1 teaspoon), Spanish paprika (4 teaspoons), add garlic (1 table spoon)

6. 6

   Cover and let it cook on slow heat for 30 -45 minutes until beef is cooked and is dry (keep stirring occasionally until the meat is brown/cooked and a thin layer of oil appears over the meat.)

7. 7

   MASHED POTATOES

8. 8

   Take 10 potatoes peeled, boil and mash

9. 9

   Add salt, pepper, milk (around 3/4 cup) and 2 cups grated cheddar cheese and stir into the mashed potatoes.

10. 10

    In a baking try add the minced meat and add a layer of the mashed potatoes on top and bake for around 20mins on high heat until it browns on the top.

11. 11

    (Optional - add some cheese to the top before baking)

* Per serving · 4 servings · Values may vary.