Ladybirds Choc Molten Lava Cake .

1. 1

   grease 4 ramekins and set aside till needed .

2. 2

   Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth .

3. 3

   Set aside to cool slightly whilst you make the cake batter .

4. 4

   Sift the flour and cocoa powder together in a medium bowl .

5. 5

   In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes .

6. 6

   Now gently fold the egg mixture into the flour mixture until combined .

7. 7

   Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well .

8. 8

   Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours .

9. 9

   Prepared batter can be kept refrigerated for up to two day before being cooked .

10. 10

    Preheat your oven to 200C / 400F .

11. 11

    Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little .

12. 12

    Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote .

* Per serving · 4 servings · Values may vary.