Shepard Pie

1. 1

   Brown meat; peel and cook potatoes till soft, then mash.

2. 2

   In a 9 x 12 casserole dish, put a layer of meat, top meat off with mashed potatoes.

3. 3

   Spread meat; cover with potatoes 2 or 3 times until meat and potatoes are used.

4. 4

   Top with grated cheese.

5. 5

   Put in oven at 325 degrees until you see that the cheese on top is melted. Serve with English peas and rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.